Mike In The Morning ☀️

Judd Campbell had a vision: to start a "dark kitchen" in Ballito that serves exceptional sourdough pizzas exclusively for delivery (i.e. no sit-down customers)... But he wasn't prepared for the hunger that he'd awaken. Less than a month after opening DoughPamine, Judd's business model has completely changed: his kitchen has come out of the dark, he's hosting parties and functions, and now the secret is out... There can be no doubt that DoughPamine is taking the pizza experience to a whole new level on the KZN North Coast. Mike Charles sits down for a chat with Judd to get the story from the pizzaiolo himself. IG: www.instagram.com/doughpamine_rsa FB: https://www.facebook.com/doughpamine2023